• German Potato Soup8.5

  Creamy potato soup with leeks & carrots.

• Lobster Bisque10.5

  Rich lobster bisque made with house-made lobster stock, tomato and cognac.

• Mixed Greens7.5

  Greens mix topped with grape tomatoes & balsamic vinaigrette. Add blue cheese 10.5

• Summer Salad16.5

  Mixed greens, balsamic vinaigrette, mangoes & strawberries. Topped with blue cheese.

• Black Forest Salad18.5

  Crispy bacon & sautéed onions over mixed greens, topped with tomatoes and drizzled with balsamic vinaigrette.

• Tropical Waldorf Salad18.5

  Mixed greens with fresh apples, celery, walnuts, grapes & mango tossed with honey-mustard dressing.

• Caprese Salad14.5

  Fresh mozzarella, cherry tomatoes & basil. Marinated in balsamic vinaigrette on a bed of arugula.

• Serrano Ham17.5

  Served with cornichons & mustard.

• Pâté of the Day16.5

  Served with cornichons & mustard.

• Cheese Sampler19.5

  A selection of two cheeses of the day served with cornichons, mustard & grapes.

• Bratwurst13.5

  Served over sauerkraut with stone-ground mustard.

• Grilled Vegetable Sampler15.5

  Grilled carrots, asparagus, broccoli, cauliflower & rosemary potatoes drizzled with balsamic glaze.

• Grilled Lamb Chops19.5

  Served with a jalapeño remoulade.

• Schnitzel Strips18.5

  Pork tenderloin cutlet sautéed golden brown. Served with jalapeño remoulade & lemon.

• Baked Brie18.5

  Served on arugula with poached pear & lingonberry marmalade. Finished with a mango chutney sauce.

• Sea Scallops Florentine16.5

  Sea scallops sautéed with bacon & spinach, topped with gouda cheese and broiled in the shell.

• Tuna Tataki18.5

  Pepper-crusted ahi tuna garnished with seaweed salad, ginger & wasabi sauce.

• Shrimp & Scallop Skewer18.5

  Grilled shrimp and scallops served with mango sauce.

• Shrimp Skewer16.5

  Grilled shrimp served with a mango sauce.

• Crab Cakes18.5

  Served with jalapeño remoulade.

• Black Grouper Cakes16.5

  Black grouper and spinach cakes served with jalapeño remoulade.

• Calamari Ceviche Martini16.5

  Calamari ceviche served in a martini glass with seaweed salad & ginger.

• Seaweed Salad14

  Garnished with ginger & lemon.

From the Land

We cut our beef in house with care.

• Beef Wellington65

  Filet mignon topped with duck foie gras, sautéed mushrooms and onions, and serrano ham, wrapped in pastry and served over a green peppercorn sauce.

• Filet Mignon57

  8 oz. prime beef tenderloin, grilled to your preference and served with béarnaise sauce.

• Black Angus Rib Eye54

  14 oz. Black Angus ribeye grilled to perfection and served with green peppercorn sauce.

• Wiener / Jäger Schnitzel38

  Sautéed veal cutlet, golden & crispy, served with a sauce of your choice: brown or mushroom sauce.

• Veal Cordon Bleu40

  Veal cutlet stuffed with serrano ham and gouda cheese, served with mushroom sauce and lemon.

• Lamb Osso Bucco42

  Oven-braised domestic lamb hind shank in a Burgundy wine sauce.

• Organic Airline Chicken Breast32

  Chicken breast stuffed with spinach and Manchego cheese, served with our house mushroom sauce.

From the Sea

We filet our fish in house from local waters.

• Yellowtail Capri38

  Pan-sautéed local Yellowtail Snapper filet with caper-lemon butter sauce.

• Grouper Dijon42

  Pan-sautéed local black grouper filet topped with a dijon crust, served on champagne kraut.

• Lobster Tail Caribe42

  8 oz. Caribbean lobster tail broiled with herb butter.

• Live Maine LobsterMarket price

  Whole Maine lobster, steamed.

Chef’s Special

• Maine Lobster Risotto42

  Maine lobster folded into a creamy risotto with serrano ham and truffled pecorino cheese.

• Shrimp Fettuccine Alfredo32

  Shrimp with fettuccine, grape tomatoes, and basil.

• Maine Lobster Alfredo36

  Maine lobster with fettuccine, grape tomatoes & basil.

• Vegetable Alfredo29

  Fettuccine with broccoli, carrots, and cauliflower.

• Fettuccine Alfredo18

  Simple and delicious.

• Classic Fettuccine26

  Fettuccine with basil, baby arugula, and tomatoes. Tossed in an herb butter sauce.

• Spaghetti Bolognese26

  Spaghetti with house ground rib eye and marinara sauce. Topped with parmesan cheese.